Our casual dining menu offers simple and seasonal dishes throughout the day. Chef Dan Hughes’ English upbringing and classic French training is a strong influence on the menu, as is the produce, herbs and botanicals grown in the garden. Our menu adapts to the season and can change daily.

We are fully licensed with an impeccable wine list and selection of gin-based cocktails featuring Distillery Botanica's award-winning spirits.


We are located at 25 Portsmouth Rd Erina. Opening hours are Wednesday to Sunday, 10am to 2pm (weekdays) and 4pm (weekends). We are walk-in only for groups less than eight people. Dogs on leads are welcome.

For events, group bookings and other enquiries contact hello@barbotanica.com.au