Our casual dining menu offers simple and seasonal dishes throughout the day. Chef Dan Hughes’ English upbringing and classic French training is a strong influence on the menu, as is the produce, herbs and botanicals grown in the garden. Our menu adapts to the season and can change daily.

We are fully licensed with an impeccable wine list and selection of gin-based cocktails featuring Distillery Botanica's award-winning spirits.

SEE EXAMPLE MENU

SEASONAL SET MENU

We are located at 25 Portsmouth Rd Erina and open Wednesday to Sunday, 10am until 4pm (lunch finishes at 2pm). Dogs on leads welcome.

WE ARE WALK-IN ONLY FOR GROUPS LESS THAN EIGHT PEOPLE. Weekend maximum booking size is 15 people. Book a table HERE.