Our casual dining menu offers simple and seasonal dishes throughout the day. Chef Dan Hughes’ English upbringing and classic French training is a strong influence on the menu, as is the produce, herbs and botanicals grown in the garden. Our menu adapts to the season and can change daily.
We are fully licensed with an impeccable wine list and selection of gin-based cocktails featuring Distillery Botanica's award-winning spirits.
We are located at 25 Portsmouth Rd Erina and open Wednesday to Friday 10am-2pm, Saturday and Sunday 10am-4pm (lunch finishes at 2pm). Dogs on leads welcome.
WE ARE WALK-IN ONLY FOR GROUPS LESS THAN EIGHT PEOPLE.* Book a table HERE.
Except Mothers/Fathers Day we take bookings for all size groups